Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings.
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Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials.
<p><strong>Coriander</strong> is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health. You can easily add <strong>coriander</strong> seeds or leaves — sometimes known as cilantro — to your diet.</p>
<p>Sample PolicyFree samples available with shipping and taxes paid by the buyer</p> <p>Sample AvailableYes</p> <p>Payment TermsLetter of Credit at Sight (Sight L/C), Cash in Advance (CID), Letter of Credit (L/C)</p> <p>Offered ByWasim Sahu Foodstuff Trading LLC</p>