Toor Dal

Toor dal, commonly known as arhar dal, is a part of the legume family that includes peas, beans, and lentils. It is also known as 'pigeon peas'. It is an oval, yellow pulse that is widely used in Indian households as a staple food item

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Toor dal, commonly known as arhar dal, is a part of the legume family that includes peas, beans, and lentils. It is also known as 'pigeon peas'. It is an oval, yellow pulse that is widely used in Indian households as a staple food item

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<p>Cultivation Type: Natural Form: Dried Moisture: 10% Shape: Sliced Dried: Yes</p>

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<p><strong><strong>Health Benefits</strong>&nbsp;of&nbsp;<strong>Pulses</strong></strong></p> <ul> <li>#1&nbsp;<strong>Pulses</strong>&nbsp;are a great source of vitamins and minerals. ...</li> <li>#2&nbsp;<strong>Pulses</strong>&nbsp;are a rich source of proteins. ...</li> <li>#3&nbsp;<strong>Pulses</strong>&nbsp;possess antioxidant&nbsp;<strong>effects</strong>. ...</li> <li>#4&nbsp;<strong>Pulses</strong>&nbsp;are good for the heart. ...</li> <li>#5&nbsp;<strong>Pulses</strong>&nbsp;reduce the risk of diabetes. ...</li> <li>#6&nbsp;<strong>Pulses</strong>&nbsp;are a good source of folate. ...</li> <li>#7&nbsp;<strong>Pulses</strong>&nbsp;may reduce the risk of cancer.</li> </ul>

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<p><strong>Urad dal</strong>, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates,</p>

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