round banana chips
Banana chips are generally dry, mostly salted or spiced and sometimes jaggery or sugar-coated.
Maximum Order: as per order
Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips), contain about 4% water (table), and can be salted, spiced, sugar coated or jaggery coated. Sometimes banana flavoring is added.
Potassium: 11% 536 mg
Vitamin A equiv.: 1% 4 μg
Dietary fiber: 7.7g
Water: 4.3 g
banana tomato chips
<p><strong>Tomato Banana Chips</strong> are prepared using unripe <strong>banana</strong> and oil that is amalgamated with the sumptuous flavor of <strong>tomato</strong>.</p>
Fry pani puri
<p>Ready to fry pani puris, made from semolina, 100% whole wheat puris. Fry them in the oil of your choice, take control of what you eat store them in a cool, dry place - these last for up to 1 year. Urban Platter - simply good food!</p>