round banana chips
Banana chips are generally dry, mostly salted or spiced and sometimes jaggery or sugar-coated.
Maximum Order: as per order
Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips), contain about 4% water (table), and can be salted, spiced, sugar coated or jaggery coated. Sometimes banana flavoring is added.
Potassium: 11% 536 mg
Vitamin A equiv.: 1% 4 μg
Dietary fiber: 7.7g
Water: 4.3 g
banana tomato chips
<p><strong>Tomato Banana Chips</strong> are prepared using unripe <strong>banana</strong> and oil that is amalgamated with the sumptuous flavor of <strong>tomato</strong>.</p>
plane banana chips
<p>ried <strong>banana chips</strong> are crisp in texture and maintain a full <strong>banana</strong> flavor. They are produced from ripe <strong>bananas</strong>, sliced into a 1/4" slices and then are dried</p>