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Toor Dal

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Cultivation Type: Natural Form: Dried Moisture: 10% Shape: Sliced Dried: Yes

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Toor Dal

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Toor Dal

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<p><strong>Toor dal</strong>, commonly known as arhar&nbsp;<strong>dal</strong>, is a part of the legume family that includes peas, beans, and lentils. It is also known as &#39;pigeon peas&#39;. It is an oval, yellow pulse that is widely used in Indian households as a staple food item</p>

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Toor Dal

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Toor Dal

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<p>Cultivation Type: Natural Form: Dried Moisture: 10% Shape: Sliced Dried: Yes</p>

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urad

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<p><strong>Urad dal</strong>, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates,</p>

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