Pulses

Pulses

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Pulses

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<p>Pulse:&nbsp;<strong>The rhythmic dilation of an artery that results from beating of the heart</strong>. Pulse is often measured by feeling the arteries of the wrist or neck.</p>

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Pulses

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<p>A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.</p>

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urad

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<p><strong>Urad dal</strong>, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates,</p>

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Toor Dal

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<p>Toor Dal</p> <p>In India Split Pigeon Pea is also known as Toor Dal or Arhar Dal. Split Pigeon Pea or Toor or Arhar Dal is a commonly cooked yellow colored legume. In India, split pigeon peas or toor dal is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet.<br /> Pigeon Pea cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. Toor Dal is useful in the treatment of internal organ swelling.&nbsp;</p>

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Toor Dal