<p>The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein</p>
<p><strong>Maize</strong> or Indian corn (called corn in some countries) is Zea mays, a member of the grass family Poaceae. It is a cereal grain that was first grown by people in ancient Central America. Approximately 1 billion tonnes are harvested every year. However, little of this <strong>maize</strong> is eaten directly by humans.</p>