Toor Dal

150

Cultivation Type: Natural Form: Dried Moisture: 10% Shape: Sliced Dried: Yes

Sold By : lavkush upadhyay
Minimum Order: 1
Maximum Order: 1000

We are well aware, what a wonderful source of folic acid, Toor Dal is and also counted as best means to attain a healthy body. It is also termed as Arhar dal and rich in carbohydrates and adds protein in great percentage in your meals. The pulse tend to aid the digestion and have very low glycemic index. Adding the product in your daily meals can help you manage and balance your weight. It tends to induce the feeling of fullness resulting in satiating the sense of food cravings. Toor Dal is also efficient in reducing bad cholesterol and lowering the risk of cardiovascular diseases.

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<p>Toor Dal</p> <p>In India Split Pigeon Pea is also known as Toor Dal or Arhar Dal. Split Pigeon Pea or Toor or Arhar Dal is a commonly cooked yellow colored legume. In India, split pigeon peas or toor dal is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet.<br /> Pigeon Pea cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. Toor Dal is useful in the treatment of internal organ swelling.&nbsp;</p>

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<p><strong>Toor dal</strong>, commonly known as arhar&nbsp;<strong>dal</strong>, is a part of the legume family that includes peas, beans, and lentils. It is also known as &#39;pigeon peas&#39;. It is an oval, yellow pulse that is widely used in Indian households as a staple food item</p>

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<p><strong>Urad dal</strong>, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates,</p>

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