Rice Bran oil

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Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk).

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Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.

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